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Document Source: WFP - World Food Programme
Year: 2013
Language: English
Categories: Nutrition
Tags: analysis, earthquake, report, statistics
2013 – HAITI FOOD REPORT A study and report on the state of food supplies and nutrition in Haiti following the 2010 earthquake
February 14, 2021
Document Source: IFPRI - The International Food Policy Research Institute
Year: 2019
Language: English
Categories: Nutrition
Tags: analysis, report, statistics
2019 – GLOBAL FOOD POLICY REPORT The 2019 Global Food Policy Report reviews major food policy developments and events from the past year. In this eighth annual report, leading researchers, policymakers, and practitioners examine what happened in food policy in 2018 and why, and look ahead to 2019.
Document Source: SOIL - Sustainable Organic Integrated Livelihoods
Year: 2011
Language: English
Categories: Sanitation
Tags: sanitation, septic, water
2011 – THE SOIL GUIDE TO ECOLOGICAL SANITATION The SOIL Guide to Ecological Sanitation was created in response to increasing requests from individuals and organizations interested in starting ecological sanitation (EcoSan) projects across the globe. This guide is meant to be as comprehensive as possible within the scope of our experience. This first edition of …
Document Source: Food & Agriculture Organization of the United Nations
Year: 2014
Language: English
Categories: Nutrition
Tags: analysis, report, statistics
2014 – SMALL-SCALE AQUAPONIC FOOD PRODUCTION This technical paper showcases current wisdom in aquaponics, focusing on small-scale production. The publication is divided into nine chapters and nine appendixes, with each chapter dedicated to a specific facet of an aquaponic system. The target audience is agriculture extension agents, aquaculture officers, non-governmental organizations, community organizers, companies and …
Document Source: Expert Group of the Global Nutrition Report
Year: 2018
Language: English
Categories: Nutrition
Tags: analysis, report, statistics
2018 – GLOBAL NUTRITION REPORT Report and analysis on the state of global nutrition and malnourishment
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