2014 – SMALL-SCALE AQUAPONIC FOOD PRODUCTION

2014 - SMALL-SCALE AQUAPONIC FOOD PRODUCTION

This technical paper showcases current wisdom in aquaponics, focusing on small-scale production. The publication is divided into nine chapters and nine appendixes, with each chapter dedicated to a specific facet of an aquaponic system. The target audience is agriculture extension agents, aquaculture officers, non-governmental organizations, community organizers, companies and individuals – worldwide.