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Document Source: ETC Group
Year: 2016
Language: English
Categories: Nutrition
Tags: analysis, report, statistics
2016 – HAITI, ESSENTIAL OILS & SYNTHETIC BIOLOGY Potential impacts on Haiti’s farming communities from essential oils & synthetic biology
February 14, 2021
Document Source: Building Markets
Year: 2011
Language:
Categories: Nutrition
Tags: analysis, report, statistics
2011 – HAITI FOOD AND BEVERAGE SECTORS Twelve local agribusinesses share their perspectives on doing business in Haiti’s food and beverage sector.
Document Source: Root Capital
Year: 2013
Language: English
Categories: Nutrition
Tags: analysis, report, statistics
2013 – COOPCAB CASE STUDY The purpose of this study is to understand and document COOPCAB’s various social and economic impacts. The study focuses particularly on the impact of COOPCAB on its farmer suppliers and the broader Belle-Anse community, as well as the impact of Root Capital’s loans on COOPCAB’s operations.
Document Source: CRS - Catholic Relief Services
Year: 2010
Language:
Categories: Nutrition
Tags: analysis, report, statistics
2010 – MANGO VALUE CHAIN A participatory assessment of mango chain actors in southern Haiti
Document Source: Tim Schwartz
Year: 2019
Language: English
Categories: Nutrition
Tags: analysis, report, statistics
2019 – PEANUT ETHNOGRAPHIC VALUE CHAIN IN HAITI A study on the peanut value chain in Haiti
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