Search Library
Page 91 of 210
Document Source: FEWS Net
Year: 2018
Language: English
Categories: Nutrition
Tags: analysis, report, statistics
2018 – HAITI STAPLE FOOD MARKET FUNDAMENTALS A study on the main staple foods in Haiti such as rice, maize, wheat flour, sorghum, pulses (beans and peas), tubers (yams, cassava or yuca, and sweet potato), bananas (particularly plantains), and edible oil. These are consumed to varying degrees across the territory, based on supply and demand […]
February 15, 2021
Document Source: Timothy T Schwartz
Year: 2015
Language: English
Categories: Nutrition
Tags: analysis, assessment, statistics
2015 – FOOD DISTRIBUTION, PRODUCTION & CONSUMPTION IN HAITI Study on Food Distribution, Production, and Consumption in Haiti with special emphasis on the emerging role of snack foods and prospects for marketing high quality peanut based snack foods.
Family-Planing-Haiti-2018 Understanding the relationship between family planning method choices and modern contraceptive use: an analysis of geographically linked population and health facilities data in Haiti
Document Source: Sarah Beaverson, Duke Global Health Institute
Year: 2018
Language: English
Categories: Healthcare
Family-Planning-Leogane-Haiti Investigation of Factors Impacting Underutilization of Family Planning in Léogâne, Haiti
Document Source: British Medical Journal Global Health
Year: 2019
Language: English
Categories: Healthcare
2019-family-planning-Haiti Understanding the relationship between family planning method choices and modern contraceptive use: an analysis of geographically linked population and health facilities data in Haiti
Page 91 of 210