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Document Source: CRS - Catholic Relief Services
Year: 2010
Language:
Categories: Nutrition
Tags: analysis, report, statistics
2010 – MANGO VALUE CHAIN A participatory assessment of mango chain actors in southern Haiti
February 14, 2021
Document Source: Tim Schwartz
Year: 2019
Language: English
Categories: Nutrition
Tags: analysis, report, statistics
2019 – PEANUT ETHNOGRAPHIC VALUE CHAIN IN HAITI A study on the peanut value chain in Haiti
Document Source: WFP - World Food Programme
Year: 2013
Language: English
Categories: Nutrition
Tags: analysis, earthquake, report, statistics
2013 – HAITI FOOD REPORT A study and report on the state of food supplies and nutrition in Haiti following the 2010 earthquake
Document Source: IFPRI - The International Food Policy Research Institute
Year: 2019
Language: English
Categories: Nutrition
Tags: analysis, report, statistics
2019 – GLOBAL FOOD POLICY REPORT The 2019 Global Food Policy Report reviews major food policy developments and events from the past year. In this eighth annual report, leading researchers, policymakers, and practitioners examine what happened in food policy in 2018 and why, and look ahead to 2019.
Document Source: Food & Agriculture Organization of the United Nations
Year: 2014
Language: English
Categories: Nutrition
Tags: analysis, report, statistics
2014 – SMALL-SCALE AQUAPONIC FOOD PRODUCTION This technical paper showcases current wisdom in aquaponics, focusing on small-scale production. The publication is divided into nine chapters and nine appendixes, with each chapter dedicated to a specific facet of an aquaponic system. The target audience is agriculture extension agents, aquaculture officers, non-governmental organizations, community organizers, companies and …
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