Search Library
Page 13 of 26
Document Source: FEWS Net
Year: 2018
Language: English
Categories: Nutrition
Tags: analysis, report, statistics
2018 – HAITI STAPLE FOOD MARKET FUNDAMENTALS A study on the main staple foods in Haiti such as rice, maize, wheat flour, sorghum, pulses (beans and peas), tubers (yams, cassava or yuca, and sweet potato), bananas (particularly plantains), and edible oil. These are consumed to varying degrees across the territory, based on supply and demand …
2018 – HAITI STAPLE FOOD MARKET FUNDAMENTALS Read More »
February 15, 2021
Document Source: Timothy T Schwartz
Year: 2015
Language: English
Categories: Nutrition
Tags: analysis, assessment, statistics
2015 – FOOD DISTRIBUTION, PRODUCTION & CONSUMPTION IN HAITI Study on Food Distribution, Production, and Consumption in Haiti with special emphasis on the emerging role of snack foods and prospects for marketing high quality peanut based snack foods.
Document Source: ETC Group
Year: 2016
Language: English
Categories: Nutrition
Tags: analysis, report, statistics
2016 – HAITI, ESSENTIAL OILS & SYNTHETIC BIOLOGY Potential impacts on Haiti’s farming communities from essential oils & synthetic biology
February 14, 2021
Document Source: Building Markets
Year: 2011
Language:
Categories: Nutrition
Tags: analysis, report, statistics
2011 – HAITI FOOD AND BEVERAGE SECTORS Twelve local agribusinesses share their perspectives on doing business in Haiti’s food and beverage sector.
Document Source: Root Capital
Year: 2013
Language: English
Categories: Nutrition
Tags: analysis, report, statistics
2013 – COOPCAB CASE STUDY The purpose of this study is to understand and document COOPCAB’s various social and economic impacts. The study focuses particularly on the impact of COOPCAB on its farmer suppliers and the broader Belle-Anse community, as well as the impact of Root Capital’s loans on COOPCAB’s operations.
Page 13 of 26