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Document Source: Socio-Dig
Year: 2020
Language: English
2020 – BASELINE FOR GRD II The survey upon which this report is based is both and Endline Survey for the Suisse Red Cross 2012-2016 GRDI risk management project and a baseline for the 2016-2020 GRDII project elaborating on disaster preparedness and introducing ecological components, including reforestation, seed provision and selection, and agricultural cultivation strategies.
February 15, 2021
Document Source: Inter-American Development Bank
Year: 2006
Language: English
Categories: Nutrition
Tags: analysis, report, statistics
2006 – RESTORING THE COMPETITIVENESS OF THE COFFEE SECTOR IN HAITI Analysis on how to restore the declining competitiveness of the coffee sector in Haiti due to the global coffee pricing crisis
Document Source: International Coffee Organization
Year: 2013
Language: English
Categories: Nutrition
Tags: analysis, report, statistics
2013 – NATIONAL QUALITY STANDARDS OF COFFEE The aim of this document is to collate information on the various legislations and regulations concerning national quality standards of coffee in Member countries.
Document Source: International Coffee Organization
Year: 2018
Language: English
Categories: Nutrition
Tags: analysis, report, statistics
2018 – NATIONAL QUALITY STANDARDS OF COFFEE The aim of this document is to collate information on the various legislations and regulations concerning national quality standards of coffee in Member countries.
Document Source: FEWS Net
Year: 2018
Language: English
Categories: Nutrition
Tags: analysis, report, statistics
2018 – HAITI STAPLE FOOD MARKET FUNDAMENTALS A study on the main staple foods in Haiti such as rice, maize, wheat flour, sorghum, pulses (beans and peas), tubers (yams, cassava or yuca, and sweet potato), bananas (particularly plantains), and edible oil. These are consumed to varying degrees across the territory, based on supply and demand …
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