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2015 – MARKET VIABILITY OF PEANUT-BASED FOODS IN HAITI PART I Assessing the market viability of high-quality, fortified peanut-based foods in Haiti
February 21, 2021
2015 – MARKET VIABILITY OF PEANUT-BASED FOODS IN HAITI PART II Assessing the market viability of high-quality, fortified peanut-based foods in Haiti
2019 – THE HIGH COST OF LOW WAGES IN HAITI A living wage estimate for garment workers in Port-au-Prince
Document Source: Timothy T Schwartz
Year: 2015
Language: English
Tags: analysis, economy, food, statistics
2015 – HAITI HOPE PROJECT Analysis of data focusing on impact on Mango Prices, Producer Volumes, Income and Adoption of Best Practices
Document Source: Timothy T Schwartz
Year: 2014
Language: English
2014 – HAITI CACAO IMPACT EVALUATION BASELINE The research presented in this document was commissioned by CRS as a baseline for the project, “Creating Alliances In Cocoa For Improved Access And Organization In Haiti.” The project was designed and funded by the International Development Bank with the goal of developing Haiti’s long experience and potential …
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