Search Library
Page 3 of 10
Document Source: Timothy T Schwartz
Year: 2020
Language: English
Categories: Nutrition, Policy Research
Tags: artibonite, economy, food, import
Castor-Oil-Cacao-Bread-Fruit-Cashews-Report This document presents research on four value chains in Haiti: cacao, cashews, breadfruit and castor bean oil (ricin).
March 7, 2021
Document Source: Development Initiatives Poverty Research, Ltd.
Year: 2018
Language: English
Categories: Nutrition
Tags: analysis, assessment, statistics
2018 – HAITI NUTRITION PROFILE The Global Nutrition Report classifies this country as experiencing three forms of malnutrition – overweight, anaemia and stunting
February 24, 2021
Document Source: Timothy T Schwartz
Year: 2014
Language: English
2014 – Impact Evaluation: Root Capital & Union des Coopératives Caféières de Baptiste This report describes baseline data collected to help assess Root Capital’s impact on coffee production in one of its target regions of Haiti. The survey focused on farmers in the Savannette-Baptiste area of the Departement du Centre.
February 21, 2021
Document Source: Timothy T Schwartz
Year: 2015
Language: English
Tags: analysis, economy, food, statistics
2015 – HAITI HOPE PROJECT Analysis of data focusing on impact on Mango Prices, Producer Volumes, Income and Adoption of Best Practices
Document Source: Timothy T Schwartz
Year: 2014
Language: English
2014 – HAITI CACAO IMPACT EVALUATION BASELINE The research presented in this document was commissioned by CRS as a baseline for the project, “Creating Alliances In Cocoa For Improved Access And Organization In Haiti.” The project was designed and funded by the International Development Bank with the goal of developing Haiti’s long experience and potential …
Page 3 of 10